10 Ingredients
  • 1 cup plus 2 tablespoons all purpose flour
  • 3/4 cup semolina (pasta flour)
  • 3 large eggs, beaten to blend
  • 1/4 cup extra-virgin olive oil
  • 1 cup thinly sliced red onion
  • 2 small heads radicchio, quartered, cored, thinly sliced crosswise
  • 1/4 cup dry red wine
  • 1/2 cup mascarpone cheese
  • 1/2 cup (1 stick) butter, melted, hot
  • 1 cup freshly grated Parmesan cheese
Nutrition
569
28% daily value
6 servings
                                       
                                            low-​sugar, vegetarian
     

Fat

59% 39

Saturated

93% 19

Trans

- 1

Monounsaturated

- 15

Polyunsaturated

- 3

Carbs

13% 38

Carbs (net)

- 36

Fiber

8% 2

Sugars

- 2

Sugars, added

- 0

Protein

34% 17

Cholesterol

56% 167

Sodium

16% 375

Calcium

28% 278

Magnesium

8% 35

Potassium

6% 273

Iron

13% 2

Zinc

14% 2

Phosphorus

40% 278

Vitamin A

31% 278

Vitamin C

4% 4

Thiamin (B1)

23% 0

Riboflavin (B2)

27% 0

Niacin (B3)

14% 2

Vitamin B6

11% 0

Folate equivalent (total)

30% 121

Folate (food)

- 59

Folic acid

- 36

Vitamin B12

22% 1

Vitamin D

7% 1

Vitamin E

19% 3

Vitamin K

70% 84
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