20 Ingredients
  • 3/4 pound fusilli pasta
  • 3/4 pound bow tie pasta
  • 1/4 cup good olive oil
  • 1 1/2 cups pesto, packaged or see recipe below
  • 1 (10-ounce) package frozen chopped spinach, defrosted and squeezed dry
  • 3 tablespoons freshly squeezed lemon juice
  • 1 1/4 cups good mayonnaise
  • 1/2 cup freshly grated Parmesan
  • 1 1/2 cups frozen peas, defrosted
  • 1/3 cup pignolis (pine nuts)
  • 3/4 teaspoon kosher salt
  • 3/4 teaspoon freshly ground black pepper
  • 1/4 cup walnuts
  • 1/4 cup pignolis (pine nuts)
  • 3 tablespoons chopped garlic (9 cloves)
  • 5 cups fresh basil leaves, packed
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1 1/2 cups good olive oil
  • 1 cup freshly grated Parmesan
Nutrition
784
39% daily value
12 servings
                                       
                                            low-​sugar, vegetarian
     

Fat

92% 60

Saturated

50% 10

Trans

- 0

Monounsaturated

- 30

Polyunsaturated

- 17

Carbs

16% 48

Carbs (net)

- 45

Fiber

15% 4

Sugars

- 3

Sugars, added

- 0

Protein

31% 15

Cholesterol

6% 19

Sodium

18% 442

Calcium

23% 232

Magnesium

20% 84

Potassium

8% 386

Iron

15% 3

Zinc

18% 2

Phosphorus

40% 280

Vitamin A

20% 184

Vitamin C

15% 14

Thiamin (B1)

13% 0

Riboflavin (B2)

13% 0

Niacin (B3)

12% 2

Vitamin B6

16% 0

Folate equivalent (total)

19% 76

Folate (food)

- 76

Folic acid

- 0

Vitamin B12

7% 0

Vitamin D

18% 3

Vitamin E

39% 6

Vitamin K

153% 184

Sugar alcohols

- 0

Water

- 59
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