12 Ingredients
  • 1 1/2 cups hard-grain semolina flour, plus extra for the work surface
  • 2 jumbo eggs
  • 2 teaspoons extra-virgin olive oil
  • 1 teaspoon sea salt
  • Kosher salt
  • 2 cups heavy cream
  • Zest of 1 lemon
  • Zest of 1 orange
  • 1 ounce cognac, optional
  • 1/2 cup fresh mint leaves
  • Kosher salt
  • 1 cup roughly grated Parmigiano-Reggiano
Nutrition
836
42% daily value
4 servings
                                       
                                            vegetarian
     

Fat

88% 57

Saturated

167% 33

Trans

- 0

Monounsaturated

- 18

Polyunsaturated

- 3

Carbs

19% 56

Carbs (net)

- 52

Fiber

18% 4

Sugars

- 7

Sugars, added

- 0

Protein

51% 25

Cholesterol

100% 299

Sodium

29% 703

Calcium

48% 480

Magnesium

16% 66

Potassium

12% 407

Iron

17% 3

Zinc

15% 2

Phosphorus

62% 431

Vitamin A

69% 625

Vitamin C

46% 27

Thiamin (B1)

18% 0

Riboflavin (B2)

27% 0

Niacin (B3)

12% 2

Vitamin B6

11% 0

Folate equivalent (total)

23% 90

Folate (food)

- 90

Folic acid

- 0

Vitamin B12

14% 1

Vitamin D

0% 2

Vitamin E

10% 2

Vitamin K

7% 6
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