Whole Wheat Stuffing with Pancetta, Chestnuts, and Parmesan recipes

Whole Wheat Stuffing with Pancetta, Chestnuts, and Parmesan recipes
10 Ingredients
  • 1 1-pound loaf rustic whole wheat bread, cut (with crust) into 1/2- to 3/4-inch cubes (about 10 cups)
  • 2 tablespoons (or more) extra-virgin olive oil
  • 4 ounces 1/4-inch-thick slices pancetta (Italian bacon), cut into 1/4-inch cubes
  • 1 7.25-to 7.41-ounce jar whole steamed chestnuts or vacuum-packed roasted chestnuts,* broken into 1/2-inch pieces
  • 1 cup chopped shallots (about 4 large)
  • 1 teaspoon minced fresh thyme
  • 1/2 teaspoon minced fresh rosemary
  • 3 cups low-salt chicken broth
  • 2 large eggs
  • 1 cup finely grated Parmesan cheese
Nutrition
385
19% daily value
7 servings
                                       
                                           
     

Fat

29% 19

Saturated

32% 6

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 3

Carbs

12% 35

Carbs (net)

- 30

Fiber

19% 5

Sugars

- 5

Sugars, added

- 0

Protein

41% 20

Cholesterol

25% 75

Sodium

28% 678

Calcium

32% 318

Magnesium

17% 66

Potassium

12% 407

Iron

14% 3

Zinc

14% 2

Phosphorus

50% 347

Vitamin A

6% 58

Vitamin C

5% 3

Thiamin (B1)

22% 0

Riboflavin (B2)

16% 0

Niacin (B3)

25% 5

Vitamin B6

16% 0

Folate equivalent (total)

11% 44

Folate (food)

- 44

Folic acid

- 0

Vitamin B12

8% 1

Vitamin D

0% 0

Vitamin E

13% 3

Vitamin K

10% 8
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