14 Ingredients
  • 1 pound fresh chorizo sausage, casing removed
  • 1/4 cup extra-virgin olive oil
  • 2 cloves garlic, finely chopped
  • 1 medium carrot, finely chopped (about 2/3 cup)
  • 1 large celery stalk, finely chopped (about 2/3 cup)
  • 1 small onion, finely chopped (about 1 1/4 cups)
  • One 3-ounce piece Genoa salami, diced
  • One 28-ounce can crushed tomatoes
  • Kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 1/2 cups baby arugula
  • 1/2 cup coarsely chopped fresh basil
  • 1 pound penne rigate pasta
  • 1 cup finely grated Parmesan
Nutrition
766
38% daily value
6 servings
                                       
                                            high-​fiber
     

Fat

60% 39

Saturated

60% 12

Trans

- 0

Monounsaturated

- 18

Polyunsaturated

- 6

Carbs

24% 72

Carbs (net)

- 66

Fiber

24% 6

Sugars

- 11

Sugars, added

- 0

Protein

68% 34

Cholesterol

27% 81

Sodium

56% 1340

Calcium

32% 319

Magnesium

23% 97

Potassium

21% 988

Iron

23% 4

Zinc

36% 4

Phosphorus

66% 462

Vitamin A

21% 188

Vitamin C

18% 16

Thiamin (B1)

35% 0

Riboflavin (B2)

26% 0

Niacin (B3)

51% 8

Vitamin B6

45% 1

Folate equivalent (total)

12% 49

Folate (food)

- 49

Folic acid

- 0

Vitamin B12

45% 1

Vitamin D

345% 52

Vitamin E

27% 4

Vitamin K

25% 30

Sugar alcohols

- 0

Water

- 229
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