7 Ingredients
  • 1 pound pasta
  • kosher salt
  • 1/3 cup plus 2 tablespoons pine nuts, divided
  • 5 cups (loosely packed) basil leaves (about 2 ounces), plus more for serving
  • 1 garlic clove, peeled, cut in half
  • 1/2 cup extra-virgin olive oil
  • 1 cup finely grated Parmesan, plus more for serving
Nutrition
878
44% daily value
4 servings
                                       
                                            low-​sugar, vegetarian
     

Fat

72% 47

Saturated

47% 9

Trans

- 0

Monounsaturated

- 25

Polyunsaturated

- 9

Carbs

29% 88

Carbs (net)

- 84

Fiber

18% 4

Sugars

- 4

Sugars, added

- 0

Protein

55% 27

Cholesterol

6% 19

Sodium

19% 463

Calcium

39% 388

Magnesium

29% 121

Potassium

9% 416

Iron

18% 3

Zinc

32% 3

Phosphorus

73% 508

Vitamin A

11% 96

Vitamin C

3% 3

Thiamin (B1)

15% 0

Riboflavin (B2)

16% 0

Niacin (B3)

18% 3

Vitamin B6

18% 0

Folate equivalent (total)

9% 37

Folate (food)

- 37

Folic acid

- 0

Vitamin B12

14% 0

Vitamin D

1% 0

Vitamin E

37% 6

Vitamin K

70% 84
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