8 Ingredients
  • 2 1/2 pounds Yukon Gold potatoes, peeled and quartered
  • 3 sprigs fresh rosemary
  • 2 cloves garlic, peeled and smashed
  • Kosher salt
  • 1 1/2 cups heavy cream, warmed
  • 1/4 cup extra-virgin olive oil
  • 16 ounces fresh mozzarella, shredded
  • 1 cup grated Parmesan
Nutrition
569
28% daily value
8 servings
                                       
                                            low-​carb, low-​sugar, vegetarian, gluten-​free
     

Fat

63% 41

Saturated

109% 22

Trans

- 0

Monounsaturated

- 15

Polyunsaturated

- 2

Carbs

9% 28

Carbs (net)

- 25

Fiber

14% 3

Sugars

- 3

Sugars, added

- 0

Protein

46% 23

Cholesterol

40% 119

Sodium

27% 637

Calcium

56% 560

Magnesium

14% 57

Potassium

15% 706

Iron

9% 2

Zinc

25% 3

Phosphorus

63% 441

Vitamin A

36% 326

Vitamin C

32% 29

Thiamin (B1)

12% 0

Riboflavin (B2)

25% 0

Niacin (B3)

10% 2

Vitamin B6

37% 0

Folate equivalent (total)

8% 32

Folate (food)

- 32

Folic acid

- 0

Vitamin B12

67% 2

Vitamin D

4% 1

Vitamin E

11% 2

Vitamin K

8% 10

Sugar alcohols

- 0

Water

- 174
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