12 Ingredients
  • 4 tablespoons (1/2 stick) butter, plus softened butter, for the baking dish
  • 5 to 6 medium russet potatoes
  • 1 teaspoon salt, or to taste
  • Freshly ground black pepper
  • 4 cloves garlic, finely chopped
  • 1 medium onion, finely diced
  • One 8-ounce package cream cheese, at room temperature
  • 1 cup half-and-half
  • 2 tablespoons minced fresh rosemary
  • 3 green onions, light green and medium green parts, thinly sliced
  • 1 cup grated Parmesan
  • Special equipment: a madoline, optional
Nutrition
350
18% daily value
9 servings
                                       
                                            low-​sugar, vegetarian, gluten-​free
     

Fat

35% 23

Saturated

68% 14

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

10% 29

Carbs (net)

- 26

Fiber

9% 2

Sugars

- 4

Sugars, added

- 0

Protein

20% 10

Cholesterol

22% 66

Sodium

22% 520

Calcium

23% 234

Magnesium

11% 45

Potassium

19% 675

Iron

9% 2

Zinc

7% 1

Phosphorus

32% 222

Vitamin A

23% 211

Vitamin C

17% 10

Thiamin (B1)

9% 0

Riboflavin (B2)

10% 0

Niacin (B3)

8% 2

Vitamin B6

26% 1

Folate equivalent (total)

7% 29

Folate (food)

- 29

Folic acid

- 0

Vitamin B12

5% 0

Vitamin D

0% 0

Vitamin E

2% 0

Vitamin K

20% 16
Comments
 
×