11 Ingredients
  • 4 tablespoons (1/2 stick) butter, plus softened butter, for the baking dish
  • 5 to 6 medium russet potatoes
  • 1 teaspoon salt, or to taste
  • Freshly ground black pepper
  • 4 cloves garlic, finely chopped
  • 1 medium onion, finely diced
  • One 8-ounce package cream cheese, at room temperature
  • 1 cup half-and-half
  • 2 tablespoons minced fresh rosemary
  • 3 green onions, light green and medium green parts, thinly sliced
  • 1 cup grated Parmesan
Nutrition
347
17% daily value
9 servings
                                       
                                            low-​sugar, vegetarian, gluten-​free
     

Fat

35% 23

Saturated

68% 14

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

9% 28

Carbs (net)

- 24

Fiber

14% 3

Sugars

- 4

Sugars, added

- 0

Protein

20% 10

Cholesterol

22% 66

Sodium

22% 520

Calcium

23% 233

Magnesium

11% 45

Potassium

14% 680

Iron

8% 1

Zinc

10% 1

Phosphorus

32% 225

Vitamin A

23% 211

Vitamin C

31% 28

Thiamin (B1)

11% 0

Riboflavin (B2)

13% 0

Niacin (B3)

10% 2

Vitamin B6

35% 0

Folate equivalent (total)

8% 32

Folate (food)

- 32

Folic acid

- 0

Vitamin B12

13% 0

Vitamin D

109% 16

Vitamin E

3% 0

Vitamin K

13% 16

Sugar alcohols

- 0

Water

- 160
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