23 Ingredients
  • 6 tablespoons extra-virgin olive oil
  • 1 medium red onion, peeled and cut in half
  • 1 clove garlic, peeled and smashed
  • 1 carrot, peeled and grated
  • 1 stalk celery, cut in half
  • 1/2 teaspoon red pepper flakes
  • Kosher salt
  • Two 24.5-ounce bottles tomato puree, such as Mutti
  • One 4-inch Parmesan rind
  • 5 sprigs fresh basil
  • 1 cup ricotta, at room temperature
  • 1 cup torn stale Tuscan bread, without crust (about 2 small slices)
  • 1/2 cup milk, at room temperature
  • 1 egg, at room temperature, beaten
  • 1/2 cup grated Parmesan
  • 1/4 cup fresh Italian parsley leaves, chopped
  • Kosher salt
  • 1 pound ground sirloin
  • Vegetable oil, for frying
  • 1 pound ziti rigate, cooked in salted boiling water for 5 minutes
  • 2 hard-boiled eggs, quartered
  • 8 ounces fresh mozzarella, torn into 1-inch pieces
  • 1 cup freshly grated Parmesan
Nutrition
1065
53% daily value
8 servings
                                       
                                            low-​carb
     

Fat

146% 95

Saturated

98% 20

Trans

- 0

Monounsaturated

- 58

Polyunsaturated

- 12

Carbs

7% 21

Carbs (net)

- 17

Fiber

17% 4

Sugars

- 10

Sugars, added

- 0

Protein

72% 36

Cholesterol

53% 158

Sodium

40% 964

Calcium

62% 621

Magnesium

18% 77

Potassium

19% 886

Iron

23% 4

Zinc

43% 5

Phosphorus

77% 538

Vitamin A

30% 267

Vitamin C

23% 21

Thiamin (B1)

20% 0

Riboflavin (B2)

38% 0

Niacin (B3)

40% 6

Vitamin B6

53% 1

Folate equivalent (total)

15% 59

Folate (food)

- 57

Folic acid

- 1

Vitamin B12

79% 2

Vitamin D

221% 33

Vitamin E

111% 17

Vitamin K

47% 56

Sugar alcohols

- 0

Water

- 346
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