23 Ingredients
  • 6 tablespoons extra-virgin olive oil
  • 1 medium red onion, peeled and cut in half
  • 1 clove garlic, peeled and smashed
  • 1 carrot, peeled and grated
  • 1 stalk celery, cut in half
  • 1/2 teaspoon red pepper flakes
  • Kosher salt
  • Two 24.5-ounce bottles tomato puree, such as Mutti
  • One 4-inch Parmesan rind
  • 5 sprigs fresh basil
  • 1 cup ricotta, at room temperature
  • 1 cup torn stale Tuscan bread, without crust (about 2 small slices)
  • 1/2 cup milk, at room temperature
  • 1 egg, at room temperature, beaten
  • 1/2 cup grated Parmesan
  • 1/4 cup fresh Italian parsley leaves, chopped
  • Kosher salt
  • 1 pound ground sirloin
  • Vegetable oil, for frying
  • 1 pound ziti rigate, cooked in salted boiling water for 5 minutes
  • 2 hard-boiled eggs, quartered
  • 8 ounces fresh mozzarella, torn into 1-inch pieces
  • 1 cup freshly grated Parmesan
Nutrition
1082
54% daily value
8 servings
                                       
                                            low-​carb
     

Fat

147% 96

Saturated

98% 20

Trans

- 0

Monounsaturated

- 58

Polyunsaturated

- 12

Carbs

8% 24

Carbs (net)

- 20

Fiber

17% 4

Sugars

- 11

Sugars, added

- 0

Protein

72% 36

Cholesterol

53% 158

Sodium

49% 1175

Calcium

59% 593

Magnesium

21% 82

Potassium

33% 1140

Iron

28% 5

Zinc

33% 5

Phosphorus

79% 552

Vitamin A

33% 293

Vitamin C

38% 23

Thiamin (B1)

10% 0

Riboflavin (B2)

32% 1

Niacin (B3)

34% 7

Vitamin B6

32% 1

Folate equivalent (total)

14% 56

Folate (food)

- 54

Folic acid

- 1

Vitamin B12

32% 2

Vitamin D

0% 1

Vitamin E

91% 18

Vitamin K

66% 53
Comments
 
×