Spaghetti with Fried Egg and Crispy Pepperoni

Spaghetti with Fried Egg and Crispy Pepperoni
8 Ingredients
  • 16 oz. spaghetti
  • 1 c. pepperoni, chopped
  • 1 tbsp. butter
  • 4 large eggs
  • kosher salt
  • Freshly ground black pepper
  • 1 c. grated Parmesan
  • Chopped fresh parsley, for serving
Nutrition
908
45% daily value
4 servings
                                       
                                            balanced, low-​sugar
     

Fat

63% 41

Saturated

84% 17

Trans

- 1

Monounsaturated

- 15

Polyunsaturated

- 4

Carbs

29% 86

Carbs (net)

- 83

Fiber

15% 4

Sugars

- 3

Sugars, added

- 0

Protein

88% 44

Cholesterol

91% 272

Sodium

61% 1458

Calcium

40% 403

Magnesium

22% 92

Potassium

11% 516

Iron

20% 4

Zinc

40% 4

Phosphorus

87% 611

Vitamin A

18% 163

Vitamin C

0% 0

Thiamin (B1)

28% 0

Riboflavin (B2)

44% 1

Niacin (B3)

29% 5

Vitamin B6

36% 0

Folate equivalent (total)

12% 49

Folate (food)

- 49

Folic acid

- 0

Vitamin B12

73% 2

Vitamin D

357% 54

Vitamin E

5% 1

Vitamin K

5% 5

Sugar alcohols

- 0

Water

- 75
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