10 Ingredients
  • 3/4 pound dried lasagna noodles
  • 4 tablespoons olive oil, divided
  • 4 cups whole milk
  • 1 large garlic clove, minced
  • 3/4 cup unsalted butter (1 1/2 sticks), divided
  • 1/2 cup all-purpose flour
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon ground nutmeg
  • 1 1/2 pounds cremini or portobello mushrooms, stems removed, sliced 1/4-inch thick
  • 1 cup grated Parmesan
Nutrition
1097
55% daily value
4 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

100% 65

Saturated

166% 33

Trans

- 1

Monounsaturated

- 23

Polyunsaturated

- 4

Carbs

32% 96

Carbs (net)

- 90

Fiber

22% 6

Sugars

- 19

Sugars, added

- 0

Protein

69% 35

Cholesterol

45% 135

Sodium

22% 520

Calcium

65% 651

Magnesium

21% 88

Potassium

25% 1198

Iron

16% 3

Zinc

36% 4

Phosphorus

111% 776

Vitamin A

51% 461

Vitamin C

0% 0

Thiamin (B1)

36% 0

Riboflavin (B2)

67% 1

Niacin (B3)

65% 10

Vitamin B6

39% 1

Folate equivalent (total)

31% 124

Folate (food)

- 83

Folic acid

- 24

Vitamin B12

66% 2

Vitamin D

1148% 172

Vitamin E

22% 3

Vitamin K

11% 13

Sugar alcohols

- 0

Water

- 400
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