Penne with Three Cheeses and Porcini Mushrooms

Penne with Three Cheeses and Porcini Mushrooms
13 Ingredients
  • 1 package penne rigate or ziti pasta
  • 1 c. water
  • 1 oz. dried porcini mushrooms
  • 2 tbsp. margarine or butter
  • 1 medium onion
  • 1 tsp. fresh thyme leaves
  • 3 tbsp. all-purpose flour
  • 2½ c. reduced-fat (2%) milk
  • .13 tsp. ground nutmeg
  • salt and ground black pepper
  • 4 oz. Fontina cheese, cubed
  • 1 c. part-skim ricotta cheese
  • 1 c. freshly grated Parmesan cheese
Nutrition
474
24% daily value
8 servings
                                       
                                            balanced, vegetarian
     

Fat

28% 18

Saturated

49% 10

Trans

- 1

Monounsaturated

- 6

Polyunsaturated

- 2

Carbs

18% 54

Carbs (net)

- 52

Fiber

11% 3

Sugars

- 6

Sugars, added

- 0

Protein

46% 23

Cholesterol

16% 49

Sodium

24% 573

Calcium

42% 416

Magnesium

14% 58

Potassium

11% 370

Iron

7% 1

Zinc

18% 3

Phosphorus

55% 386

Vitamin A

15% 139

Vitamin C

2% 1

Thiamin (B1)

9% 0

Riboflavin (B2)

21% 0

Niacin (B3)

9% 2

Vitamin B6

10% 0

Folate equivalent (total)

9% 37

Folate (food)

- 29

Folic acid

- 5

Vitamin B12

14% 1

Vitamin D

0% 1

Vitamin E

2% 0

Vitamin K

6% 5
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