Sausage and Kale Thanksgiving Dressing

Sausage and Kale Thanksgiving Dressing
10 Ingredients
  • 4 tablespoons unsalted butter, plus more for greasing
  • 1 pound sweet Italian fennel sausage, casings removed, broken into small pieces
  • 3 large leeks, white and light-green parts only, sliced
  • 1/2 medium butternut squash, peeled and diced
  • Kosher salt and freshly ground pepper
  • 1 bunch kale, leaves trimmed and chopped
  • 1 pound stale onion focaccia, cubed
  • 1 large egg
  • 2 cups low-sodium chicken broth or turkey stock
  • 1 cup diced parmesan cheese, plus 1/4 cup shredded
Nutrition
516
26% daily value
8 servings
                                       
                                           
     

Fat

51% 33

Saturated

66% 13

Trans

- 0

Monounsaturated

- 14

Polyunsaturated

- 4

Carbs

11% 34

Carbs (net)

- 31

Fiber

14% 4

Sugars

- 4

Sugars, added

- 0

Protein

45% 22

Cholesterol

30% 91

Sodium

41% 974

Calcium

29% 286

Magnesium

15% 63

Potassium

13% 603

Iron

24% 4

Zinc

23% 3

Phosphorus

48% 333

Vitamin A

46% 415

Vitamin C

48% 43

Thiamin (B1)

57% 1

Riboflavin (B2)

32% 0

Niacin (B3)

35% 6

Vitamin B6

37% 0

Folate equivalent (total)

45% 179

Folate (food)

- 127

Folic acid

- 31

Vitamin B12

34% 1

Vitamin D

2% 0

Vitamin E

15% 2

Vitamin K

169% 202
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