6 Ingredients
  • 2 tablespoons red-wine vinegar
  • 1 tablespoon dijon mustard
  • 2 tablespoons olive oil
  • Coarse salt and ground pepper
  • 1 1/2 pounds (4 heads) boston lettuce, torn into pieces
  • 1 cup shaved (2 ounces) parmesan cheese
Nutrition
98
5% daily value
8 servings
                                       
                                            low-​carb, low-​sugar, vegetarian, gluten-​free
     

Fat

11% 7

Saturated

14% 3

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

1% 3

Carbs (net)

- 2

Fiber

4% 1

Sugars

- 1

Sugars, added

- 0

Protein

13% 6

Cholesterol

3% 10

Sodium

9% 220

Calcium

20% 200

Magnesium

4% 19

Potassium

5% 224

Iron

7% 1

Zinc

5% 1

Phosphorus

18% 129

Vitamin A

19% 171

Vitamin C

4% 3

Thiamin (B1)

5% 0

Riboflavin (B2)

8% 0

Niacin (B3)

2% 0

Vitamin B6

7% 0

Folate equivalent (total)

16% 63

Folate (food)

- 63

Folic acid

- 0

Vitamin B12

7% 0

Vitamin D

18% 3

Vitamin E

5% 1

Vitamin K

75% 90
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