13 Ingredients
  • 12 oz. fettuccine
  • 1/2 lb. pepperoni, chopped
  • 3 tbsp. butter
  • 3 garlic cloves, minced
  • 2 tbsp. all-purpose flour
  • 1 c. milk
  • 1 c. low-sodium chicken broth
  • kosher salt
  • Freshly ground black pepper
  • 1 tbsp. dried oregano
  • 1 c. shredded mozzarella
  • 1/2 c. freshly grated Parmesan, plus more for garnish
  • Chopped fresh parsley, for garnish
Nutrition
826
41% daily value
4 servings
                                       
                                           
     

Fat

67% 43

Saturated

96% 19

Trans

- 1

Monounsaturated

- 15

Polyunsaturated

- 3

Carbs

24% 73

Carbs (net)

- 69

Fiber

15% 4

Sugars

- 6

Sugars, added

- 0

Protein

69% 34

Cholesterol

37% 111

Sodium

51% 1226

Calcium

28% 278

Magnesium

19% 77

Potassium

16% 548

Iron

18% 3

Zinc

26% 4

Phosphorus

63% 443

Vitamin A

17% 153

Vitamin C

2% 1

Thiamin (B1)

24% 0

Riboflavin (B2)

27% 0

Niacin (B3)

27% 5

Vitamin B6

20% 0

Folate equivalent (total)

10% 39

Folate (food)

- 28

Folic acid

- 6

Vitamin B12

33% 2

Vitamin D

0% 1

Vitamin E

4% 1

Vitamin K

20% 16
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