Stuffed Shells with Arrabbiata Sauce

Stuffed Shells with Arrabbiata Sauce
15 Ingredients
  • 12 ounces (1 box) jumbo pasta shells (approximately 36 shells)
  • 2 tablespoons olive oil, plus extra for greasing baking sheet
  • 6 ounces thinly sliced pancetta, diced
  • 2 teaspoons dried crushed red pepper flakes
  • 2 garlic cloves, minced
  • 5 cups marinara sauce
  • 2 (15-ounce) containers whole milk ricotta cheese
  • 1 1/3 cups grated Parmesan
  • 4 large egg yolks
  • 3 tablespoons chopped fresh Italian parsley leaves
  • 3 tablespoon chopped fresh basil leaves
  • 1 teaspoon chopped fresh mint leaves
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 cup shredded mozzarella cheese
Nutrition
553
28% daily value
10 servings
                                       
                                           
     

Fat

48% 31

Saturated

74% 15

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 3

Carbs

13% 40

Carbs (net)

- 36

Fiber

15% 4

Sugars

- 9

Sugars, added

- 0

Protein

54% 27

Cholesterol

50% 151

Sodium

43% 1030

Calcium

48% 477

Magnesium

15% 65

Potassium

14% 671

Iron

13% 2

Zinc

26% 3

Phosphorus

64% 449

Vitamin A

27% 241

Vitamin C

5% 5

Thiamin (B1)

12% 0

Riboflavin (B2)

31% 0

Niacin (B3)

41% 7

Vitamin B6

32% 0

Folate equivalent (total)

12% 48

Folate (food)

- 48

Folic acid

- 0

Vitamin B12

32% 1

Vitamin D

5% 1

Vitamin E

27% 4

Vitamin K

37% 44
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