Stuffed Shells with Arrabbiata Sauce

Stuffed Shells with Arrabbiata Sauce
15 Ingredients
  • 12 ounces (1 box) jumbo pasta shells (approximately 36 shells)
  • 2 tablespoons olive oil, plus extra for greasing baking sheet
  • 6 ounces thinly sliced pancetta, diced
  • 2 teaspoons dried crushed red pepper flakes
  • 2 garlic cloves, minced
  • 5 cups marinara sauce
  • 2 (15-ounce) containers whole milk ricotta cheese
  • 1 1/3 cups grated Parmesan
  • 4 large egg yolks
  • 3 tablespoons chopped fresh Italian parsley leaves
  • 3 tablespoon chopped fresh basil leaves
  • 1 teaspoon chopped fresh mint leaves
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 cup shredded mozzarella cheese
Nutrition
691
35% daily value
8 servings
                                       
                                           
     

Fat

61% 39

Saturated

93% 19

Trans

- 0

Monounsaturated

- 14

Polyunsaturated

- 4

Carbs

17% 50

Carbs (net)

- 45

Fiber

18% 5

Sugars

- 11

Sugars, added

- 0

Protein

68% 34

Cholesterol

63% 189

Sodium

54% 1288

Calcium

60% 596

Magnesium

20% 81

Potassium

24% 838

Iron

17% 3

Zinc

23% 4

Phosphorus

80% 561

Vitamin A

34% 302

Vitamin C

10% 6

Thiamin (B1)

12% 0

Riboflavin (B2)

30% 1

Niacin (B3)

41% 8

Vitamin B6

26% 1

Folate equivalent (total)

15% 60

Folate (food)

- 60

Folic acid

- 0

Vitamin B12

16% 1

Vitamin D

0% 1

Vitamin E

26% 5

Vitamin K

69% 55
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