7 Ingredients
  • 1 cup ricotta cheese
  • 1 can (about 4 ounces) mushroom stems and pieces, drained
  • ½ cup refrigerated pesto sauce
  • 8 lasagna noodle, cooked and drained
  • 2 cup Prego® Traditional Italian Sauce or Tomato, Basil & Garlic Italian Sauce
  • ¾ cup Pace® Picante Sauce
  • 4 oz shredded mozzarella cheese (about 1 cup)
Nutrition
502
25% daily value
4 servings
                                       
                                            vegetarian
     

Fat

42% 28

Saturated

55% 11

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

14% 43

Carbs (net)

- 38

Fiber

20% 5

Sugars

- 11

Sugars, added

- 0

Protein

43% 21

Cholesterol

20% 59

Sodium

47% 1130

Calcium

37% 373

Magnesium

9% 35

Potassium

15% 528

Iron

14% 2

Zinc

14% 2

Phosphorus

42% 296

Vitamin A

14% 130

Vitamin C

3% 2

Thiamin (B1)

4% 0

Riboflavin (B2)

13% 0

Niacin (B3)

6% 1

Vitamin B6

5% 0

Folate equivalent (total)

5% 19

Folate (food)

- 19

Folic acid

- 0

Vitamin B12

7% 0

Vitamin D

0% 0

Vitamin E

1% 0

Vitamin K

2% 1
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