16 Ingredients
  • 2 tablespoons chopped garlic
  • 1 tablespoon fresh basil leaves
  • 1 tablespoon fresh parsley leaves
  • 1 tablespoon olive oil
  • Pinch red pepper flakes
  • 3 tablespoons olive oil
  • 1/4 cup chopped pancetta
  • 1 yellow onion, chopped
  • 6 cloves garlic, chopped
  • 1 can San Marzano tomatoes, hand crushed
  • 8 cups chicken broth
  • 5 pieces prosciutto, chopped
  • 1 small Parmesan rind
  • 2 cups diced eggplant
  • 1 cup elbow macaroni, cooked
  • 1 cup diced fresh mozzarella
Nutrition
309
15% daily value
10 servings
                                       
                                           
     

Fat

24% 16

Saturated

24% 5

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 2

Carbs

6% 19

Carbs (net)

- 18

Fiber

5% 1

Sugars

- 5

Sugars, added

- 0

Protein

45% 22

Cholesterol

16% 48

Sodium

64% 1541

Calcium

11% 107

Magnesium

8% 34

Potassium

16% 561

Iron

7% 1

Zinc

14% 2

Phosphorus

40% 282

Vitamin A

4% 35

Vitamin C

8% 5

Thiamin (B1)

24% 0

Riboflavin (B2)

19% 0

Niacin (B3)

26% 5

Vitamin B6

20% 0

Folate equivalent (total)

6% 23

Folate (food)

- 23

Folic acid

- 0

Vitamin B12

11% 1

Vitamin D

0% 0

Vitamin E

6% 1

Vitamin K

16% 13
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