16 Ingredients
  • 2 tablespoons chopped garlic
  • 1 tablespoon fresh basil leaves
  • 1 tablespoon fresh parsley leaves
  • 1 tablespoon olive oil
  • Pinch red pepper flakes
  • 3 tablespoons olive oil
  • 1/4 cup chopped pancetta
  • 1 yellow onion, chopped
  • 6 cloves garlic, chopped
  • 1 can San Marzano tomatoes, hand crushed
  • 8 cups chicken broth
  • 5 pieces prosciutto, chopped
  • 1 small Parmesan rind
  • 2 cups diced eggplant
  • 1 cup elbow macaroni, cooked
  • 1 cup diced fresh mozzarella
Nutrition
257
13% daily value
12 servings
                                       
                                           
     

Fat

20% 13

Saturated

20% 4

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 1

Carbs

5% 16

Carbs (net)

- 15

Fiber

4% 1

Sugars

- 4

Sugars, added

- 0

Protein

37% 19

Cholesterol

13% 40

Sodium

54% 1284

Calcium

9% 89

Magnesium

7% 28

Potassium

10% 467

Iron

6% 1

Zinc

16% 2

Phosphorus

34% 235

Vitamin A

3% 29

Vitamin C

5% 4

Thiamin (B1)

25% 0

Riboflavin (B2)

21% 0

Niacin (B3)

27% 4

Vitamin B6

26% 0

Folate equivalent (total)

5% 19

Folate (food)

- 19

Folic acid

- 0

Vitamin B12

23% 1

Vitamin D

102% 15

Vitamin E

6% 1

Vitamin K

9% 11

Sugar alcohols

- 0

Water

- 208
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