12 Ingredients
  • 9 tomatillos, husked and rinsed
  • 1/2 medium white onion
  • 1 serrano chile
  • 1 yellow chile (guero)
  • 2 cloves garlic
  • 1/2 cup fresh cilantro leaves, loosely packed
  • Salt and freshly ground black pepper
  • 1/4 cup vegetable oil
  • 6 (6-inch) corn tortillas
  • 2 store-bought rotisserie chicken breasts, skinned and shredded (to yield 1 1/2 cups)
  • 1/2 cup Mexican crema or sour cream
  • 1 cup shredded Monterey Jack cheese
Nutrition
368
18% daily value
6 servings
                                       
                                            low-​carb, low-​sugar, gluten-​free
     

Fat

39% 25

Saturated

41% 8

Trans

- 0

Monounsaturated

- 12

Polyunsaturated

- 4

Carbs

6% 17

Carbs (net)

- 14

Fiber

12% 3

Sugars

- 4

Sugars, added

- 0

Protein

39% 19

Cholesterol

21% 64

Sodium

19% 467

Calcium

20% 200

Magnesium

13% 53

Potassium

9% 411

Iron

8% 1

Zinc

14% 2

Phosphorus

44% 311

Vitamin A

11% 97

Vitamin C

21% 19

Thiamin (B1)

9% 0

Riboflavin (B2)

16% 0

Niacin (B3)

45% 7

Vitamin B6

37% 0

Folate equivalent (total)

4% 16

Folate (food)

- 16

Folic acid

- 0

Vitamin B12

17% 0

Vitamin D

107% 16

Vitamin E

18% 3

Vitamin K

10% 12

Sugar alcohols

- 0

Water

- 138
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