15 Ingredients
  • 4 potatoes
  • Oil
  • 1/2 pound butter
  • 1 sweet onion, chopped
  • 1 cup mayonnaise
  • 1/4 cup sour cream
  • Salt and pepper
  • 2 pounds gator tail cut into chunks
  • Buttermilk
  • Flour
  • Salt and pepper
  • 16 ounces vegetable oil
  • 1 cup grated cheddar cheese
  • 1 cup grated Monterey jack cheese
  • Sliced green onions, to garnish
Nutrition
2365
118% daily value
4 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

361% 235

Saturated

286% 57

Trans

- 3

Monounsaturated

- 116

Polyunsaturated

- 51

Carbs

17% 51

Carbs (net)

- 44

Fiber

26% 6

Sugars

- 7

Sugars, added

- 0

Protein

43% 22

Cholesterol

70% 210

Sodium

60% 1433

Calcium

53% 526

Magnesium

20% 83

Potassium

24% 1131

Iron

15% 3

Zinc

26% 3

Phosphorus

67% 466

Vitamin A

62% 554

Vitamin C

51% 46

Thiamin (B1)

20% 0

Riboflavin (B2)

30% 0

Niacin (B3)

16% 3

Vitamin B6

61% 1

Folate equivalent (total)

13% 52

Folate (food)

- 71

Folic acid

- 0

Vitamin B12

27% 1

Vitamin D

334% 50

Vitamin E

186% 28

Vitamin K

18% 22

Sugar alcohols

- 0

Water

- 290
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