14 Ingredients
  • 4 tablespoons butter, plus softened butter, for buttering the tortillas
  • One 16-ounce box white mushrooms, sliced
  • 1 large onion, thinly sliced
  • 1 red bell pepper, sliced
  • Kosher salt and freshly ground black pepper
  • 8 burrito-size flour tortillas
  • 1 cup grated sharp Cheddar
  • 1 cup grated Monterey Jack
  • 4 ounces goat cheese, crumbled
  • 1/4 cup jarred jalapeno slices
  • 8 burrito-size flour tortillas
  • Softened butter, for buttering the tortillas
  • 1 cup grated sharp Cheddar
  • 1 cup grated Monterey Jack
Nutrition
303
15% daily value
16 servings
                                       
                                            low-​sugar, vegetarian
     

Fat

26% 17

Saturated

45% 9

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 2

Carbs

9% 27

Carbs (net)

- 25

Fiber

8% 2

Sugars

- 3

Sugars, added

- 0

Protein

23% 11

Cholesterol

12% 36

Sodium

22% 521

Calcium

24% 245

Magnesium

5% 22

Potassium

5% 213

Iron

12% 2

Zinc

11% 1

Phosphorus

35% 244

Vitamin A

14% 123

Vitamin C

14% 12

Thiamin (B1)

23% 0

Riboflavin (B2)

23% 0

Niacin (B3)

20% 3

Vitamin B6

9% 0

Folate equivalent (total)

27% 108

Folate (food)

- 25

Folic acid

- 49

Vitamin B12

9% 0

Vitamin D

82% 12

Vitamin E

6% 1

Vitamin K

4% 4

Sugar alcohols

- 0

Water

- 72
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