14 Ingredients
  • 1 cup stone-ground yellow cornmeal (available at specialty foods shops and many supermarkets)
  • 1/2 cup all-purpose flour
  • 1 teaspoon salt
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon freshly ground pepper
  • 2 teaspoons sugar
  • 2 tablespoons unsalted butter, melted and cooled, plus additional melted butter for brushing the griddle
  • 1 large egg
  • 1 cup buttermilk
  • 1 cup thawed frozen corn, chopped coarse
  • 1/4 cup finely chopped onion
  • 1/4 cup finely chopped, rinsed, drained, and patted-dry bottled roasted red pepper
  • 1 fresh jalapeño or serrano chili, or to taste, seeded and minced (wear rubber gloves)
  • 1 cup coarsely grated Monterey Jack
Nutrition
13
1% daily value
144 servings
                                       
                                            low-​sodium, low-​sugar, vegetarian
     

Fat

1% 1

Saturated

2% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

0% 1

Carbs (net)

- 1

Fiber

0% 0

Sugars

- 0

Sugars, added

- 0

Protein

1% 0

Cholesterol

1% 3

Sodium

1% 16

Calcium

1% 9

Magnesium

0% 2

Potassium

0% 10

Iron

0% 0

Zinc

1% 0

Phosphorus

1% 10

Vitamin A

1% 6

Vitamin C

1% 1

Thiamin (B1)

1% 0

Riboflavin (B2)

1% 0

Niacin (B3)

0% 0

Vitamin B6

1% 0

Folate equivalent (total)

1% 2

Folate (food)

- 1

Folic acid

- 1

Vitamin B12

1% 0

Vitamin D

5% 1

Vitamin E

0% 0

Vitamin K

0% 0

Sugar alcohols

- 0

Water

- 4
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