Apple-Spice Layer Cake with Caramel Swirl Icing recipes

Apple-Spice Layer Cake with Caramel Swirl Icing recipes
22 Ingredients
  • 1 1/2 cups (3 sticks) unsalted butter at room temperature
  • 3 cups sugar
  • 2 tablespoons light molasses
  • 6 large eggs
  • 3 cups cake flour
  • 1 1/4 teaspoons baking soda
  • 1/4 teaspoon kosher salt
  • 2 tablespoons ground cinnamon
  • 2 teaspoons ground allspice
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground ginger
  • 1 cup sour cream
  • 3 Granny Smith apples, peeled and shredded (about 1 1/2 cups)
  • 1 tablespoon vanilla extract
  • 1 tablespoon grated fresh ginger (optional)
  • One 14-ounce bag caramels
  • 4 tablespoons heavy whipping cream
  • 2 tablespoons plus 1 1/2 cups (3 sticks) unsalted butter at room temperature
  • 1 teaspoon vanilla extract
  • 3 cups powdered sugar
  • 1 cup (8 ounces) mascarpone (Italian cream cheese, available at most grocery stores)
  • 2 cups pecan pieces, toasted (optional)
Nutrition
960
48% daily value
13 servings
                                       
                                            vegetarian
     

Fat

89% 58

Saturated

177% 35

Trans

- 2

Monounsaturated

- 15

Polyunsaturated

- 3

Carbs

35% 105

Carbs (net)

- 104

Fiber

6% 2

Sugars

- 78

Sugars, added

- 75

Protein

15% 8

Cholesterol

79% 238

Sodium

11% 273

Calcium

13% 130

Magnesium

6% 22

Potassium

6% 204

Iron

18% 3

Zinc

5% 1

Phosphorus

18% 129

Vitamin A

56% 506

Vitamin C

1% 0

Thiamin (B1)

21% 0

Riboflavin (B2)

19% 0

Niacin (B3)

12% 2

Vitamin B6

5% 0

Folate equivalent (total)

26% 105

Folate (food)

- 31

Folic acid

- 44

Vitamin B12

7% 0

Vitamin D

0% 1

Vitamin E

8% 2

Vitamin K

7% 6
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