Apple-Spice Layer Cake with Caramel Swirl Icing recipes

Apple-Spice Layer Cake with Caramel Swirl Icing recipes
22 Ingredients
  • 1 1/2 cups (3 sticks) unsalted butter at room temperature
  • 3 cups sugar
  • 2 tablespoons light molasses
  • 6 large eggs
  • 3 cups cake flour
  • 1 1/4 teaspoons baking soda
  • 1/4 teaspoon kosher salt
  • 2 tablespoons ground cinnamon
  • 2 teaspoons ground allspice
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground ginger
  • 1 cup sour cream
  • 3 Granny Smith apples, peeled and shredded (about 1 1/2 cups)
  • 1 tablespoon vanilla extract
  • 1 tablespoon grated fresh ginger (optional)
  • One 14-ounce bag caramels
  • 4 tablespoons heavy whipping cream
  • 2 tablespoons plus 1 1/2 cups (3 sticks) unsalted butter at room temperature
  • 1 teaspoon vanilla extract
  • 3 cups powdered sugar
  • 1 cup (8 ounces) mascarpone (Italian cream cheese, available at most grocery stores)
  • 2 cups pecan pieces, toasted (optional)
Nutrition
1075
54% daily value
13 servings
                                       
                                            vegetarian
     

Fat

93% 61

Saturated

180% 36

Trans

- 2

Monounsaturated

- 16

Polyunsaturated

- 4

Carbs

43% 129

Carbs (net)

- 127

Fiber

6% 2

Sugars

- 98

Sugars, added

- 95

Protein

18% 9

Cholesterol

80% 240

Sodium

14% 348

Calcium

13% 134

Magnesium

7% 28

Potassium

6% 269

Iron

18% 3

Zinc

8% 1

Phosphorus

24% 166

Vitamin A

59% 529

Vitamin C

1% 0

Thiamin (B1)

28% 0

Riboflavin (B2)

32% 0

Niacin (B3)

15% 2

Vitamin B6

9% 0

Folate equivalent (total)

27% 107

Folate (food)

- 33

Folic acid

- 44

Vitamin B12

20% 0

Vitamin D

398% 60

Vitamin E

13% 2

Vitamin K

5% 6

Sugar alcohols

- 0

Water

- 70
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