8 Ingredients
  • 8.5-inch-thick slices sourdough bread
  • 1 Tbsp extra virgin olive oil, for brushing
  • 1 large clove garlic, peeled and halved
  • 8 large eggs
  • ¼ cup thinly sliced chive
  • kosher salt and freshly ground black pepper
  • 1 Tbsp unsalted butter
  • 1 cup mascarpone cheese
Nutrition
492
25% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, vegetarian
     

Fat

56% 36

Saturated

83% 17

Trans

- 0

Monounsaturated

- 12

Polyunsaturated

- 4

Carbs

7% 22

Carbs (net)

- 21

Fiber

4% 1

Sugars

- 4

Sugars, added

- 0

Protein

40% 20

Cholesterol

147% 442

Sodium

23% 560

Calcium

14% 139

Magnesium

7% 31

Potassium

6% 280

Iron

19% 3

Zinc

18% 2

Phosphorus

43% 300

Vitamin A

44% 400

Vitamin C

2% 2

Thiamin (B1)

25% 0

Riboflavin (B2)

53% 1

Niacin (B3)

12% 2

Vitamin B6

19% 0

Folate equivalent (total)

29% 116

Folate (food)

- 76

Folic acid

- 23

Vitamin B12

43% 1

Vitamin D

16% 2

Vitamin E

12% 2

Vitamin K

10% 12
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