Cinnamon Pumpkin Roll with Chocolate Filling

Cinnamon Pumpkin Roll with Chocolate Filling
13 Ingredients
  • Butter, for greasing the baking sheet
  • 1/3 cup powdered sugar
  • 1 1/4 cups all-purpose flour
  • 1 tablespoon ground cinnamon
  • 1 teaspoon baking powder
  • 1 1/4 teaspoons fine sea salt
  • 1 1/4 cups sugar
  • 3 large eggs, at room temperature
  • 1 cup canned pumpkin puree
  • 1/2 cup semisweet chocolate chips, such as Ghirardelli
  • 1 tablespoon unsalted butter, at room temperature
  • 1 cup (8 ounces) mascarpone cheese, at room temperature
  • Special equipment: a clean kitchen towel
Nutrition
341
17% daily value
10 servings
                                       
                                            vegetarian
     

Fat

22% 14

Saturated

40% 8

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

17% 50

Carbs (net)

- 48

Fiber

8% 2

Sugars

- 35

Sugars, added

- 34

Protein

11% 6

Cholesterol

29% 87

Sodium

12% 278

Calcium

8% 85

Magnesium

6% 24

Potassium

3% 155

Iron

10% 2

Zinc

6% 1

Phosphorus

20% 137

Vitamin A

35% 319

Vitamin C

1% 1

Thiamin (B1)

12% 0

Riboflavin (B2)

16% 0

Niacin (B3)

7% 1

Vitamin B6

4% 0

Folate equivalent (total)

15% 59

Folate (food)

- 18

Folic acid

- 24

Vitamin B12

8% 0

Vitamin D

132% 20

Vitamin E

4% 1

Vitamin K

5% 6

Sugar alcohols

- 0

Water

- 48
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