Cinnamon Pumpkin Roll with Chocolate Filling

Cinnamon Pumpkin Roll with Chocolate Filling
13 Ingredients
  • Butter, for greasing the baking sheet
  • 1/3 cup powdered sugar
  • 1 1/4 cups all-purpose flour
  • 1 tablespoon ground cinnamon
  • 1 teaspoon baking powder
  • 1 1/4 teaspoons fine sea salt
  • 1 1/4 cups sugar
  • 3 large eggs, at room temperature
  • 1 cup canned pumpkin puree
  • 1/2 cup semisweet chocolate chips, such as Ghirardelli
  • 1 tablespoon unsalted butter, at room temperature
  • 1 cup (8 ounces) mascarpone cheese, at room temperature
  • Special equipment: a clean kitchen towel
Nutrition
427
21% daily value
8 servings
                                       
                                            vegetarian
     

Fat

28% 18

Saturated

50% 10

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

21% 63

Carbs (net)

- 60

Fiber

10% 3

Sugars

- 44

Sugars, added

- 42

Protein

14% 7

Cholesterol

36% 109

Sodium

15% 348

Calcium

11% 106

Magnesium

7% 29

Potassium

4% 194

Iron

13% 2

Zinc

7% 1

Phosphorus

25% 172

Vitamin A

44% 398

Vitamin C

1% 1

Thiamin (B1)

15% 0

Riboflavin (B2)

19% 0

Niacin (B3)

9% 1

Vitamin B6

6% 0

Folate equivalent (total)

19% 74

Folate (food)

- 23

Folic acid

- 30

Vitamin B12

10% 0

Vitamin D

4% 1

Vitamin E

5% 1

Vitamin K

6% 7
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