10 Ingredients
  • 4 tbsp. butter, softened (divided)
  • 1 tbsp. olive oil
  • 2 onions, thinly sliced
  • 2 tsp. fresh thyme leaves
  • kosher salt
  • Freshly ground black pepper
  • 1/2 c. beef broth
  • 2 small (or 1 large) French baquettes, halved
  • 1 c. shredded Gruyére
  • Flat leaf parsley, chopped, for garnish
Nutrition
182
9% daily value
6 servings
                                       
                                            low-​carb, low-​sugar, gluten-​free
     

Fat

24% 16

Saturated

43% 9

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

1% 4

Carbs (net)

- 4

Fiber

3% 1

Sugars

- 2

Sugars, added

- 0

Protein

13% 6

Cholesterol

13% 40

Sodium

9% 214

Calcium

20% 198

Magnesium

3% 13

Potassium

3% 120

Iron

1% 0

Zinc

7% 1

Phosphorus

19% 130

Vitamin A

13% 114

Vitamin C

4% 4

Thiamin (B1)

3% 0

Riboflavin (B2)

7% 0

Niacin (B3)

2% 0

Vitamin B6

6% 0

Folate equivalent (total)

3% 11

Folate (food)

- 11

Folic acid

- 0

Vitamin B12

13% 0

Vitamin D

2% 0

Vitamin E

4% 1

Vitamin K

3% 3
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