15 Ingredients
  • 1 tablespoon unsalted butter plus more for dish
  • 2 pounds kale, center ribs and stems removed, torn into large pieces, or two 10-ounce bags trimmed, chopped kale (about 24 cups)
  • kosher salt
  • 2 1/2 pounds mustard greens, center ribs and stems removed, torn into large pieces
  • 1/4 cup extra-virgin olive oil
  • 3 cups coarse fresh breadcrumbs
  • 1/2 cup finely grated Parmesan
  • 2 teaspoons fresh thyme leaves, divided, plus 7 sprigs thyme
  • 2 shallots, sliced into 1/4"-thick rounds (about 1 cup)
  • 1 cup heavy cream
  • 1 cup whole milk
  • 7 garlic cloves, smashed
  • 1/8 teaspoon freshly ground nutmeg
  • ground black pepper
  • 1 cup coarsely grated Gruyère
Nutrition
487
24% daily value
9 servings
                                       
                                            high-​fiber
     

Fat

41% 27

Saturated

61% 12

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 2

Carbs

16% 47

Carbs (net)

- 37

Fiber

40% 10

Sugars

- 9

Sugars, added

- 0

Protein

41% 21

Cholesterol

20% 60

Sodium

35% 835

Calcium

62% 621

Magnesium

29% 120

Potassium

25% 1190

Iron

32% 6

Zinc

21% 2

Phosphorus

56% 394

Vitamin A

97% 872

Vitamin C

235% 211

Thiamin (B1)

50% 1

Riboflavin (B2)

42% 1

Niacin (B3)

28% 5

Vitamin B6

50% 1

Folate equivalent (total)

56% 225

Folate (food)

- 175

Folic acid

- 30

Vitamin B12

24% 1

Vitamin D

4% 1

Vitamin E

36% 5

Vitamin K

870% 1044
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