15 Ingredients
  • 1 tablespoon unsalted butter plus more for dish
  • 2 pounds kale, center ribs and stems removed, torn into large pieces, or two 10-ounce bags trimmed, chopped kale (about 24 cups)
  • kosher salt
  • 2 1/2 pounds mustard greens, center ribs and stems removed, torn into large pieces
  • 1/4 cup extra-virgin olive oil
  • 3 cups coarse fresh breadcrumbs
  • 1/2 cup finely grated Parmesan
  • 2 teaspoons fresh thyme leaves, divided, plus 7 sprigs thyme
  • 2 shallots, sliced into 1/4"-thick rounds (about 1 cup)
  • 1 cup heavy cream
  • 1 cup whole milk
  • 7 garlic cloves, smashed
  • 1/8 teaspoon freshly ground nutmeg
  • ground black pepper
  • 1 cup coarsely grated Gruyère
Nutrition
498
25% daily value
9 servings
                                       
                                            high-​fiber
     

Fat

43% 28

Saturated

63% 13

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 3

Carbs

16% 47

Carbs (net)

- 37

Fiber

40% 10

Sugars

- 9

Sugars, added

- 0

Protein

43% 21

Cholesterol

21% 63

Sodium

35% 841

Calcium

65% 648

Magnesium

30% 121

Potassium

34% 1192

Iron

32% 6

Zinc

16% 2

Phosphorus

59% 410

Vitamin A

98% 880

Vitamin C

352% 211

Thiamin (B1)

40% 1

Riboflavin (B2)

33% 1

Niacin (B3)

23% 5

Vitamin B6

33% 1

Folate equivalent (total)

56% 225

Folate (food)

- 175

Folic acid

- 30

Vitamin B12

10% 1

Vitamin D

0% 1

Vitamin E

27% 5

Vitamin K

1305% 1044
Comments
 
×