6 Ingredients
  • 3 cups heavy cream
  • 6 russet potatoes, peeled and cut into 1/8-inch thick slices (on mandoline or with a knife)
  • Salt and freshly ground pepper
  • 1 clove garlic, peeled and halved
  • 1 cup grated Gruyere
  • 2 tablespoons chopped chives, optional
Nutrition
698
35% daily value
6 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

79% 51

Saturated

158% 32

Trans

- 0

Monounsaturated

- 15

Polyunsaturated

- 2

Carbs

16% 49

Carbs (net)

- 45

Fiber

14% 3

Sugars

- 5

Sugars, added

- 0

Protein

29% 14

Cholesterol

62% 187

Sodium

38% 901

Calcium

34% 338

Magnesium

19% 75

Potassium

33% 1146

Iron

13% 2

Zinc

12% 2

Phosphorus

49% 344

Vitamin A

61% 549

Vitamin C

25% 15

Thiamin (B1)

16% 0

Riboflavin (B2)

16% 0

Niacin (B3)

13% 3

Vitamin B6

45% 1

Folate equivalent (total)

10% 41

Folate (food)

- 41

Folic acid

- 0

Vitamin B12

9% 1

Vitamin D

0% 1

Vitamin E

7% 1

Vitamin K

13% 11
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