Zucchini, Bacon, and Gruyère Quiche recipes

Zucchini, Bacon, and Gruyère Quiche recipes
9 Ingredients
  • 1 (9-inch) refrigerated pie dough round (from a 15-oz package)
  • 1/4 lb sliced bacon, coarsely chopped
  • 2 medium zucchini (3/4 lb total), halved lengthwise, then cut crosswise into 1/8-inch-thick slices
  • 1/2 teaspoon salt
  • 3/4 cup heavy cream
  • 3/4 cup whole milk
  • 1/4 teaspoon black pepper
  • 3 large eggs
  • 2 oz Gruyère, coarsely grated (1 cup)
Nutrition
560
28% daily value
7 servings
                                       
                                            low-​sugar
     

Fat

66% 43

Saturated

84% 17

Trans

- 0

Monounsaturated

- 16

Polyunsaturated

- 7

Carbs

10% 30

Carbs (net)

- 27

Fiber

11% 3

Sugars

- 4

Sugars, added

- 0

Protein

30% 15

Cholesterol

48% 145

Sodium

24% 566

Calcium

23% 230

Magnesium

8% 32

Potassium

7% 311

Iron

13% 2

Zinc

15% 2

Phosphorus

36% 255

Vitamin A

22% 200

Vitamin C

11% 10

Thiamin (B1)

26% 0

Riboflavin (B2)

33% 0

Niacin (B3)

17% 3

Vitamin B6

16% 0

Folate equivalent (total)

24% 97

Folate (food)

- 33

Folic acid

- 37

Vitamin B12

28% 1

Vitamin D

7% 1

Vitamin E

6% 1

Vitamin K

10% 12
Comments
 
×