Zucchini, Bacon, and Gruyère Quiche recipes

Zucchini, Bacon, and Gruyère Quiche recipes
9 Ingredients
  • 1 (9-inch) refrigerated pie dough round (from a 15-oz package)
  • 1/4 lb sliced bacon, coarsely chopped
  • 2 medium zucchini (3/4 lb total), halved lengthwise, then cut crosswise into 1/8-inch-thick slices
  • 1/2 teaspoon salt
  • 3/4 cup heavy cream
  • 3/4 cup whole milk
  • 1/4 teaspoon black pepper
  • 3 large eggs
  • 2 oz Gruyère, coarsely grated (1 cup)
Nutrition
574
29% daily value
7 servings
                                       
                                            low-​sugar
     

Fat

67% 44

Saturated

87% 17

Trans

- 0

Monounsaturated

- 17

Polyunsaturated

- 7

Carbs

10% 30

Carbs (net)

- 27

Fiber

11% 3

Sugars

- 4

Sugars, added

- 0

Protein

32% 16

Cholesterol

50% 149

Sodium

25% 591

Calcium

26% 264

Magnesium

8% 33

Potassium

9% 314

Iron

13% 2

Zinc

12% 2

Phosphorus

39% 276

Vitamin A

23% 210

Vitamin C

17% 10

Thiamin (B1)

21% 0

Riboflavin (B2)

26% 0

Niacin (B3)

14% 3

Vitamin B6

11% 0

Folate equivalent (total)

24% 97

Folate (food)

- 34

Folic acid

- 37

Vitamin B12

12% 1

Vitamin D

0% 1

Vitamin E

4% 1

Vitamin K

15% 12
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