14 Ingredients
  • 1 medium disk Pate Brisee
  • 2 tablespoons extra-virgin olive oil
  • 4 leeks, white and pale-green parts only, thinly sliced and rinsed well (4 to 5 cups)
  • 1/4 cup dry white wine
  • 1 bunch Swiss chard, stems and ribs discarded, leaves shredded (4 cups)
  • 1 bunch Swiss chard, stems and ribs discarded, leaves shredded (4 cups)
  • 1 tablespoon unsalted butter
  • 2 tablespoons all-purpose flour, plus more for surface
  • 1/3 cup whole milk, warmed
  • 2 tablespoons Dijon mustard
  • 1 large egg, lightly beaten
  • freshly ground pepper
  • coarse salt
  • 1 cup grated Gruyere cheese
Nutrition
1298
65% daily value
1 servings
                                       
                                           
     

Fat

140% 91

Saturated

197% 39

Trans

- 0

Monounsaturated

- 39

Polyunsaturated

- 7

Carbs

19% 58

Carbs (net)

- 47

Fiber

41% 10

Sugars

- 16

Sugars, added

- 0

Protein

119% 59

Cholesterol

123% 370

Sodium

85% 2034

Calcium

175% 1750

Magnesium

89% 374

Potassium

39% 1842

Iron

66% 12

Zinc

71% 8

Phosphorus

175% 1228

Vitamin A

178% 1602

Vitamin C

120% 108

Thiamin (B1)

45% 1

Riboflavin (B2)

90% 1

Niacin (B3)

21% 3

Vitamin B6

76% 1

Folate equivalent (total)

61% 243

Folate (food)

- 202

Folic acid

- 24

Vitamin B12

123% 3

Vitamin D

818% 123

Vitamin E

83% 12

Vitamin K

2084% 2501

Sugar alcohols

- 0

Water

- 646
Comments
 
×