14 Ingredients
  • 5 tablespoons unsalted butter, divided
  • 3 pounds Vidalia onions (about 4 medium), halved lengthwise, peeled, and thinly sliced
  • 1 tablespoon vegetable oil
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon granulated sugar
  • 1 1/2 cups dry white wine
  • 6 cups homemade beef broth or store-bought low-sodium beef broth
  • 10 sprigs thyme
  • 2 bay leaves
  • 1 baguette
  • 1 garlic clove, cut in half lengthwise
  • 2 teaspoons sherry, preferably Fino or Manzanilla
  • 4 ounces Gruyère cheese, grated (about 1 cup)
Nutrition
715
36% daily value
4 servings
                                       
                                            balanced, high-​fiber
     

Fat

48% 31

Saturated

81% 16

Trans

- 1

Monounsaturated

- 10

Polyunsaturated

- 2

Carbs

25% 74

Carbs (net)

- 68

Fiber

24% 6

Sugars

- 24

Sugars, added

- 1

Protein

57% 28

Cholesterol

25% 74

Sodium

79% 1903

Calcium

51% 515

Magnesium

26% 111

Potassium

27% 1285

Iron

36% 6

Zinc

31% 3

Phosphorus

72% 506

Vitamin A

26% 230

Vitamin C

32% 29

Thiamin (B1)

68% 1

Riboflavin (B2)

66% 1

Niacin (B3)

47% 7

Vitamin B6

63% 1

Folate equivalent (total)

36% 143

Folate (food)

- 136

Folic acid

- 50

Vitamin B12

23% 1

Vitamin D

3% 0

Vitamin E

10% 2

Vitamin K

4% 5
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