Grilled Sausage And Fig Pizza With Goat Cheese

Grilled Sausage And Fig Pizza With Goat Cheese
8 Ingredients
  • 1 pound purchased fresh pizza dough
  • 5 tablespoons Pomegranate-Cumin Dressing, divided
  • 1 cup coarsely grated Fontina cheese
  • Fresh arugula
  • 2 grilled sausages, sliced 1/3 inch thick, from Grilled Sausages with Figs and Mixed Greens
  • 6 fresh figs, quartered
  • 2 thin red onion slices, rings separated
  • 1 cup crumbled soft fresh goat cheese
Nutrition
664
33% daily value
4 servings
                                       
                                           
     

Fat

42% 27

Saturated

74% 15

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 3

Carbs

25% 76

Carbs (net)

- 70

Fiber

24% 6

Sugars

- 17

Sugars, added

- 0

Protein

59% 30

Cholesterol

23% 68

Sodium

52% 1260

Calcium

36% 364

Magnesium

14% 60

Potassium

9% 425

Iron

26% 5

Zinc

27% 3

Phosphorus

55% 382

Vitamin A

25% 225

Vitamin C

4% 4

Thiamin (B1)

55% 1

Riboflavin (B2)

49% 1

Niacin (B3)

39% 6

Vitamin B6

25% 0

Folate equivalent (total)

91% 365

Folate (food)

- 54

Folic acid

- 183

Vitamin B12

31% 1

Vitamin D

143% 21

Vitamin E

5% 1

Vitamin K

8% 10

Sugar alcohols

- 0

Water

- 167
Comments
 
×