9 Ingredients
  • 6 large portobello mushrooms, de-stemmed and gills removed
  • Olive oil, for brushing
  • Kosher salt
  • Garlic pepper
  • 1 cup store-bought pesto sauce
  • 1/2 cup goat cheese, crumbled
  • 1/4 cup Parmigiano-Reggiano, grated
  • 1 cup store-bought roasted garlic salsa
  • 1 cup queso fresco or Monterey Jack cheese
Nutrition
339
17% daily value
6 servings
                                       
                                            low-​carb, vegetarian, gluten-​free
     

Fat

42% 27

Saturated

40% 8

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

4% 12

Carbs (net)

- 9

Fiber

12% 3

Sugars

- 5

Sugars, added

- 0

Protein

27% 14

Cholesterol

9% 28

Sodium

44% 1056

Calcium

29% 285

Magnesium

4% 16

Potassium

13% 598

Iron

12% 2

Zinc

14% 2

Phosphorus

42% 295

Vitamin A

12% 109

Vitamin C

1% 1

Thiamin (B1)

9% 0

Riboflavin (B2)

21% 0

Niacin (B3)

37% 6

Vitamin B6

25% 0

Folate equivalent (total)

10% 39

Folate (food)

- 39

Folic acid

- 0

Vitamin B12

20% 0

Vitamin D

250% 38

Vitamin E

8% 1

Vitamin K

4% 4

Sugar alcohols

- 0

Water

- 171
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