24 Ingredients
  • 1/4 cup fresh lime juice
  • 2 tablespoons Maggi sauce or 1 tablespoon soy sauce plus 1 tablespoon Worcestershire sauce
  • 3 cloves garlic, minced
  • 1 serrano chile, stemmed, seeded, and minced
  • Salt and freshly ground black pepper
  • 1/2 cup olive oil
  • One 3- to 4-pound beef brisket, trimmed and cut into 3 large pieces
  • 3 tablespoons vegetable or olive oil
  • 1 1/2 cups diced onion (about 1 large)
  • 1 cup beef broth
  • 1 cup diced red bell pepper (about 1 large)
  • 1/2 teaspoon dried oregano
  • 3 cloves garlic, minced
  • 2 serrano chiles, stemmed, seeded and minced
  • One 28-ounce can diced tomatoes with their juice
  • Salt and freshly ground black pepper
  • 1 1/2 pounds (about 3 1/2 cups) shredded Slow Cooker Braised Brisket, heated
  • Eight 4-inch crisp corn tostada shells
  • 1 cup shredded iceberg lettuce
  • 1 avocado, peeled, pitted and finely diced
  • 1 cup fresh tomato salsa
  • 1/2 cup Mexican crema or sour cream
  • 4 ounces crumbled queso fresco cheese (about 1 cup)
  • Lime wedges, for serving
Nutrition
347
17% daily value
30 servings
                                       
                                            low-​carb, low-​sugar
     

Fat

41% 27

Saturated

46% 9

Trans

- 0

Monounsaturated

- 13

Polyunsaturated

- 2

Carbs

4% 11

Carbs (net)

- 9

Fiber

9% 2

Sugars

- 2

Sugars, added

- 0

Protein

32% 16

Cholesterol

25% 76

Sodium

16% 393

Calcium

7% 71

Magnesium

8% 33

Potassium

9% 416

Iron

10% 2

Zinc

33% 4

Phosphorus

26% 185

Vitamin A

4% 33

Vitamin C

14% 12

Thiamin (B1)

22% 0

Riboflavin (B2)

12% 0

Niacin (B3)

23% 4

Vitamin B6

37% 0

Folate equivalent (total)

5% 21

Folate (food)

- 21

Folic acid

- 0

Vitamin B12

47% 1

Vitamin D

33% 5

Vitamin E

11% 2

Vitamin K

8% 10

Sugar alcohols

- 0

Water

- 113
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