Flatbread with Oven-Dried Tomatoes, Rosemary, and Fontina recipes

Flatbread with Oven-Dried Tomatoes, Rosemary, and Fontina recipes
10 Ingredients
  • 2 tablespoons olive oil
  • 4 rosemary sprigs
  • 2 3/4 cups all-purpose flour
  • 1 package dry yeast (about 2 1/4 teaspoons)
  • 1 cup plus 2 tablespoons very warm water (120° to 130°)
  • 2 teaspoons chopped fresh or 1/2 teaspoon dried rosemary
  • 1 teaspoon salt, divided
  • cooking spray
  • 3/4 cup Oven-Dried Tomatoes, halved lengthwise
  • 1 cup (4 ounces) fontina cheese, diced
Nutrition
175
9% daily value
12 servings
                                       
                                            balanced, low-​sugar, vegetarian
     

Fat

10% 6

Saturated

11% 2

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

8% 23

Carbs (net)

- 22

Fiber

6% 1

Sugars

- 0

Sugars, added

- 0

Protein

12% 6

Cholesterol

4% 11

Sodium

7% 176

Calcium

7% 66

Magnesium

3% 11

Potassium

2% 79

Iron

9% 2

Zinc

6% 1

Phosphorus

10% 72

Vitamin A

3% 31

Vitamin C

2% 2

Thiamin (B1)

26% 0

Riboflavin (B2)

15% 0

Niacin (B3)

13% 2

Vitamin B6

4% 0

Folate equivalent (total)

26% 105

Folate (food)

- 30

Folic acid

- 44

Vitamin B12

7% 0

Vitamin D

0% 0

Vitamin E

3% 0

Vitamin K

2% 2
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