8 Ingredients
  • ¼ c. extra-virgin olive oil
  • 2 tbsp. extra-virgin olive oil
  • 2 medium red onions
  • 4 clove garlic
  • 2 lb. red cabbage
  • 1 lb. linguine
  • Salt and freshly ground pepper
  • 1 c. Greek feta cheese
Nutrition
399
20% daily value
8 servings
                                       
                                            balanced, vegetarian
     

Fat

23% 15

Saturated

22% 4

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 2

Carbs

18% 55

Carbs (net)

- 50

Fiber

19% 5

Sugars

- 8

Sugars, added

- 0

Protein

24% 12

Cholesterol

6% 17

Sodium

22% 532

Calcium

17% 168

Magnesium

14% 56

Potassium

13% 469

Iron

11% 2

Zinc

11% 2

Phosphorus

31% 216

Vitamin A

10% 87

Vitamin C

112% 67

Thiamin (B1)

11% 0

Riboflavin (B2)

17% 0

Niacin (B3)

8% 2

Vitamin B6

23% 0

Folate equivalent (total)

11% 42

Folate (food)

- 42

Folic acid

- 0

Vitamin B12

5% 0

Vitamin D

0% 0

Vitamin E

8% 2

Vitamin K

64% 51
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