17 Ingredients
  • 6 tablespoons olive oil
  • 4 cloves garlic, coarsely chopped
  • 2 tablespoons chopped fresh oregano leaves
  • 1 1/2 pounds lamb tenderloin, trimmed of fat
  • Kosher salt and freshly ground black pepper
  • 4 pocketless pita breads
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon red wine vinegar
  • 2 tablespoons chopped fresh dill, plus more for garnish
  • Kosher salt and freshly ground black pepper
  • 2 teaspoons honey
  • 1/2 cup extra-virgin olive oil
  • 6 ounces baby spinach
  • 1/2 English cucumber, sliced
  • 2 plum tomatoes, sliced
  • 1/4 cup Kalamata olives, pitted and chopped
  • 4 ounces feta cheese, crumbled (1 cup)
Nutrition
928
46% daily value
4 servings
                                       
                                            high-​fiber, low-​carb
     

Fat

102% 66

Saturated

78% 16

Trans

- 0

Monounsaturated

- 40

Polyunsaturated

- 7

Carbs

13% 40

Carbs (net)

- 32

Fiber

29% 7

Sugars

- 7

Sugars, added

- 3

Protein

95% 47

Cholesterol

49% 146

Sodium

43% 1029

Calcium

33% 328

Magnesium

35% 141

Potassium

30% 1047

Iron

45% 8

Zinc

58% 9

Phosphorus

83% 582

Vitamin A

30% 266

Vitamin C

35% 21

Thiamin (B1)

35% 1

Riboflavin (B2)

53% 1

Niacin (B3)

66% 13

Vitamin B6

39% 1

Folate equivalent (total)

42% 168

Folate (food)

- 168

Folic acid

- 0

Vitamin B12

89% 5

Vitamin D

0% 0

Vitamin E

46% 9

Vitamin K

334% 267
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