10 Ingredients
  • 1 1/2 cups (6 ounces) shredded mozzarella cheese, divided
  • 1/2 recipe Brick Oven Pizza Dough
  • 2 cups chopped cooked chicken
  • 1 (6-ounce) jar marinated artichoke hearts, drained and coarsely chopped
  • 1 (4-ounce) jar roasted red peppers, drained and cut into strips
  • 10 kalamata olives, drained, pitted, and thinly sliced
  • 1 tablespoon olive oil
  • 1 1/2 tablespoons chopped fresh oregano
  • 1/2 teaspoon freshly ground pepper
  • 1 cup (4 ounces) crumbled feta cheese
Nutrition
1985
99% daily value
1 servings
                                       
                                            high-​fiber, low-​carb
     

Fat

187% 121

Saturated

260% 52

Trans

- 2

Monounsaturated

- 38

Polyunsaturated

- 10

Carbs

31% 93

Carbs (net)

- 78

Fiber

59% 15

Sugars

- 15

Sugars, added

- 0

Protein

278% 139

Cholesterol

154% 462

Sodium

164% 3932

Calcium

185% 1848

Magnesium

44% 186

Potassium

27% 1288

Iron

106% 19

Zinc

120% 13

Phosphorus

254% 1775

Vitamin A

77% 692

Vitamin C

216% 194

Thiamin (B1)

83% 1

Riboflavin (B2)

173% 2

Niacin (B3)

183% 29

Vitamin B6

166% 2

Folate equivalent (total)

113% 450

Folate (food)

- 138

Folic acid

- 184

Vitamin B12

165% 4

Vitamin D

325% 49

Vitamin E

46% 7

Vitamin K

67% 80

Sugar alcohols

- 0

Water

- 505
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