10 Ingredients
  • 1 1/2 cups (6 ounces) shredded mozzarella cheese, divided
  • 1/2 recipe Brick Oven Pizza Dough
  • 2 cups chopped cooked chicken
  • 1 (6-ounce) jar marinated artichoke hearts, drained and coarsely chopped
  • 1 (4-ounce) jar roasted red peppers, drained and cut into strips
  • 10 kalamata olives, drained, pitted, and thinly sliced
  • 1 tablespoon olive oil
  • 1 1/2 tablespoons chopped fresh oregano
  • 1/2 teaspoon freshly ground pepper
  • 1 cup (4 ounces) crumbled feta cheese
Nutrition
248
12% daily value
8 servings
                                       
                                            low-​carb, low-​sugar
     

Fat

23% 15

Saturated

32% 6

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

4% 12

Carbs (net)

- 10

Fiber

7% 2

Sugars

- 2

Sugars, added

- 0

Protein

35% 17

Cholesterol

19% 58

Sodium

20% 492

Calcium

23% 231

Magnesium

6% 23

Potassium

5% 161

Iron

13% 2

Zinc

11% 2

Phosphorus

32% 222

Vitamin A

10% 86

Vitamin C

41% 24

Thiamin (B1)

8% 0

Riboflavin (B2)

17% 0

Niacin (B3)

18% 4

Vitamin B6

13% 0

Folate equivalent (total)

14% 56

Folate (food)

- 17

Folic acid

- 23

Vitamin B12

8% 0

Vitamin D

0% 0

Vitamin E

4% 1

Vitamin K

13% 10
Comments
 
×