7 Ingredients
  • 2 pounds large Yukon gold potatoes, peeled and cut into large chunks
  • 2 tablespoons coarse salt
  • 1 clove garlic
  • 1 cup heavy cream, heated
  • 4 tablespoons unsalted butter
  • 1 cup grated cheddar cheese curds or grated fresh mozzarella
  • 1/4 cup milk, heated (optional)
Nutrition
1075
54% daily value
2 servings
                                       
                                            high-​fiber, vegetarian, gluten-​free
     

Fat

111% 72

Saturated

220% 44

Trans

- 1

Monounsaturated

- 20

Polyunsaturated

- 3

Carbs

29% 87

Carbs (net)

- 77

Fiber

40% 10

Sugars

- 10

Sugars, added

- 0

Protein

49% 24

Cholesterol

81% 243

Sodium

69% 1663

Calcium

24% 235

Magnesium

29% 123

Potassium

45% 2129

Iron

21% 4

Zinc

19% 2

Phosphorus

74% 520

Vitamin A

81% 725

Vitamin C

101% 91

Thiamin (B1)

35% 0

Riboflavin (B2)

36% 0

Niacin (B3)

31% 5

Vitamin B6

111% 1

Folate equivalent (total)

23% 92

Folate (food)

- 92

Folic acid

- 0

Vitamin B12

31% 1

Vitamin D

350% 53

Vitamin E

14% 2

Vitamin K

12% 14

Sugar alcohols

- 0

Water

- 524
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