11 Ingredients
  • 2 small heads (or 1 large head) cauliflower, chopped
  • 3 tbsp. extra-virgin olive oil
  • 1 tsp. kosher salt
  • 1/2 tsp. cumin
  • 1/2 tsp. paprika
  • 1/4 tsp. chili powder
  • 1/4 tsp. garlic powder
  • 1 c. Colby-Jack, shredded
  • Salsa, for serving
  • Guacamole, for serving
  • Pickled Jalapeños, for serving
Nutrition
157
8% daily value
6 servings
                                       
                                            low-​carb, low-​sugar, vegetarian, gluten-​free
     

Fat

20% 13

Saturated

24% 5

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 1

Carbs

2% 5

Carbs (net)

- 3

Fiber

8% 2

Sugars

- 2

Sugars, added

- 0

Protein

13% 6

Cholesterol

6% 18

Sodium

11% 266

Calcium

15% 151

Magnesium

5% 19

Potassium

6% 299

Iron

4% 1

Zinc

8% 1

Phosphorus

18% 127

Vitamin A

6% 56

Vitamin C

47% 43

Thiamin (B1)

4% 0

Riboflavin (B2)

10% 0

Niacin (B3)

3% 1

Vitamin B6

14% 0

Folate equivalent (total)

13% 54

Folate (food)

- 54

Folic acid

- 0

Vitamin B12

7% 0

Vitamin D

1% 0

Vitamin E

8% 1

Vitamin K

15% 19
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