5 Ingredients
  • 2 10-3/4 oz. cans cream of potato soup
  • 2 15-oz. cans sliced potatoes, drained
  • 1 pint whipping cream
  • 1 cup milk
  • 1 cup shredded Cheddar cheese
Nutrition
426
21% daily value
6 servings
                                       
                                            vegetarian
     

Fat

51% 33

Saturated

102% 20

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 1

Carbs

8% 23

Carbs (net)

- 21

Fiber

9% 2

Sugars

- 4

Sugars, added

- 0

Protein

20% 10

Cholesterol

38% 114

Sodium

30% 715

Calcium

29% 291

Magnesium

8% 36

Potassium

10% 493

Iron

7% 1

Zinc

16% 2

Phosphorus

32% 222

Vitamin A

36% 320

Vitamin C

13% 11

Thiamin (B1)

9% 0

Riboflavin (B2)

23% 0

Niacin (B3)

10% 2

Vitamin B6

20% 0

Folate equivalent (total)

5% 18

Folate (food)

- 18

Folic acid

- 0

Vitamin B12

22% 1

Vitamin D

291% 44

Vitamin E

6% 1

Vitamin K

2% 3

Sugar alcohols

- 0

Water

- 312
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