5 Ingredients
  • 3 pounds russet potatoes, peeled and cut into chunks
  • 8 tablespoons (1 stick) butter
  • 1/2 cup milk
  • Salt and freshly ground pepper
  • 1 cup shredded cheddar
Nutrition
608
30% daily value
4 servings
                                       
                                            low-​sugar, vegetarian, gluten-​free
     

Fat

52% 34

Saturated

104% 21

Trans

- 1

Monounsaturated

- 9

Polyunsaturated

- 1

Carbs

21% 64

Carbs (net)

- 59

Fiber

19% 5

Sugars

- 4

Sugars, added

- 0

Protein

31% 15

Cholesterol

31% 93

Sodium

42% 997

Calcium

28% 282

Magnesium

23% 92

Potassium

43% 1504

Iron

17% 3

Zinc

14% 2

Phosphorus

51% 355

Vitamin A

31% 283

Vitamin C

32% 19

Thiamin (B1)

20% 0

Riboflavin (B2)

18% 0

Niacin (B3)

18% 4

Vitamin B6

60% 1

Folate equivalent (total)

14% 58

Folate (food)

- 58

Folic acid

- 0

Vitamin B12

7% 0

Vitamin D

0% 1

Vitamin E

5% 1

Vitamin K

14% 11
Comments
 
×