5 Ingredients
  • 3 pounds russet potatoes, peeled and cut into chunks
  • 8 tablespoons (1 stick) butter
  • 1/2 cup milk
  • Salt and freshly ground pepper
  • 1 cup shredded cheddar
Nutrition
405
20% daily value
6 servings
                                       
                                            low-​sugar, vegetarian, gluten-​free
     

Fat

35% 23

Saturated

69% 14

Trans

- 1

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

14% 43

Carbs (net)

- 40

Fiber

13% 3

Sugars

- 3

Sugars, added

- 0

Protein

21% 10

Cholesterol

21% 62

Sodium

28% 665

Calcium

19% 188

Magnesium

15% 61

Potassium

21% 1003

Iron

12% 2

Zinc

13% 1

Phosphorus

34% 237

Vitamin A

21% 189

Vitamin C

14% 13

Thiamin (B1)

17% 0

Riboflavin (B2)

15% 0

Niacin (B3)

15% 2

Vitamin B6

62% 1

Folate equivalent (total)

10% 38

Folate (food)

- 38

Folic acid

- 0

Vitamin B12

12% 0

Vitamin D

175% 26

Vitamin E

4% 1

Vitamin K

6% 7

Sugar alcohols

- 0

Water

- 207
Comments
 
×