16 Ingredients
  • 1 lb. rigatoni
  • extra-virgin olive oil
  • 2 garlic cloves, minced
  • 1 c. diced onions
  • 1 tbsp. Cajun spice mix
  • 1 tbsp. paprika
  • kosher salt
  • Freshly ground black pepper
  • 1/2 c. white wine, such as Sauvignon Blanc
  • 1 c. low-sodium chicken stock
  • 1/2 c. heavy cream
  • 1 c. peas
  • 2 c. shredded rotisserie chicken, skin removed
  • 1 tbsp. unsalted butter
  • 1/2 c. chopped parsley
  • 1 c. shredded cheddar, plus more for serving
Nutrition
956
48% daily value
4 servings
                                       
                                            balanced, high-​fiber
     

Fat

65% 42

Saturated

92% 18

Trans

- 1

Monounsaturated

- 15

Polyunsaturated

- 5

Carbs

33% 99

Carbs (net)

- 92

Fiber

29% 7

Sugars

- 8

Sugars, added

- 0

Protein

79% 40

Cholesterol

43% 130

Sodium

41% 996

Calcium

29% 286

Magnesium

26% 110

Potassium

16% 732

Iron

22% 4

Zinc

39% 4

Phosphorus

79% 553

Vitamin A

37% 337

Vitamin C

32% 29

Thiamin (B1)

24% 0

Riboflavin (B2)

32% 0

Niacin (B3)

54% 9

Vitamin B6

47% 1

Folate equivalent (total)

19% 77

Folate (food)

- 77

Folic acid

- 0

Vitamin B12

24% 1

Vitamin D

4% 1

Vitamin E

16% 2

Vitamin K

119% 142
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