Sharp Cheddar Cupcakes with Candied Pecan Topping and Honey Blue Cheese Frosting

Sharp Cheddar Cupcakes with Candied Pecan Topping and Honey Blue Cheese Frosting
20 Ingredients
  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 3/4 cup whole milk
  • 4 tablespoons (1/4 cup) butter, softened
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoons vanilla extract
  • 1 egg, beaten
  • 2 1/2 cups shredded extra-sharp Cheddar
  • Candied Pecans, recipe follows
  • Honey Blue Cheese Frosting, recipe follows
  • Cheddar Cheese Crisps, recipe follows
  • 1/2 cup plus 1 tablespoon brown sugar
  • 1 1/2 tablespoons butter
  • 1 1/2 cups toasted pecans, finely chopped, plus 12 whole pecans
  • 8 ounces cream cheese
  • 1 stick butter
  • 4 tablespoons blue cheese
  • 2 tablespoons honey
  • 1 cup powdered sugar
  • 1 cup shredded Cheddar
Nutrition
648
32% daily value
12 servings
                                       
                                            vegetarian
     

Fat

68% 44

Saturated

103% 21

Trans

- 1

Monounsaturated

- 15

Polyunsaturated

- 5

Carbs

18% 53

Carbs (net)

- 51

Fiber

8% 2

Sugars

- 38

Sugars, added

- 36

Protein

28% 14

Cholesterol

36% 107

Sodium

17% 401

Calcium

35% 353

Magnesium

9% 37

Potassium

5% 185

Iron

8% 1

Zinc

15% 2

Phosphorus

48% 336

Vitamin A

32% 288

Vitamin C

0% 0

Thiamin (B1)

17% 0

Riboflavin (B2)

20% 0

Niacin (B3)

6% 1

Vitamin B6

4% 0

Folate equivalent (total)

16% 64

Folate (food)

- 23

Folic acid

- 24

Vitamin B12

9% 1

Vitamin D

0% 1

Vitamin E

5% 1

Vitamin K

4% 3
Comments
 
×