Buttermilk Mashed Potatoes With Mixed Herbs and Cheddar

Buttermilk Mashed Potatoes With Mixed Herbs and Cheddar
9 Ingredients
  • 2 pounds whole russet or Yukon gold potatoes
  • Kosher salt
  • 1 stick softened butter or 1/2 cup extra-virgin olive oil
  • 1 cup buttermilk
  • Freshly ground pepper
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons chopped fresh dill
  • 2 tablespoons chopped fresh chives
  • 1 cup shredded cheddar cheese
Nutrition
260
13% daily value
8 servings
                                       
                                            low-​sugar, vegetarian, gluten-​free
     

Fat

26% 17

Saturated

51% 10

Trans

- 1

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

7% 22

Carbs (net)

- 19

Fiber

11% 3

Sugars

- 2

Sugars, added

- 0

Protein

14% 7

Cholesterol

15% 46

Sodium

7% 159

Calcium

15% 154

Magnesium

8% 36

Potassium

12% 558

Iron

6% 1

Zinc

9% 1

Phosphorus

23% 164

Vitamin A

16% 147

Vitamin C

28% 25

Thiamin (B1)

9% 0

Riboflavin (B2)

12% 0

Niacin (B3)

8% 1

Vitamin B6

27% 0

Folate equivalent (total)

7% 27

Folate (food)

- 27

Folic acid

- 0

Vitamin B12

9% 0

Vitamin D

81% 12

Vitamin E

3% 0

Vitamin K

18% 22

Sugar alcohols

- 0

Water

- 128
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