Buttermilk Mashed Potatoes With Mixed Herbs and Cheddar

Buttermilk Mashed Potatoes With Mixed Herbs and Cheddar
9 Ingredients
  • 2 pounds whole russet or Yukon gold potatoes
  • Kosher salt
  • 1 stick softened butter or 1/2 cup extra-virgin olive oil
  • 1 cup buttermilk
  • Freshly ground pepper
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons chopped fresh dill
  • 2 tablespoons chopped fresh chives
  • 1 cup shredded cheddar cheese
Nutrition
208
10% daily value
10 servings
                                       
                                            low-​sugar, vegetarian, gluten-​free
     

Fat

20% 13

Saturated

41% 8

Trans

- 1

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

6% 18

Carbs (net)

- 15

Fiber

9% 2

Sugars

- 2

Sugars, added

- 0

Protein

11% 6

Cholesterol

12% 37

Sodium

14% 326

Calcium

12% 123

Magnesium

7% 29

Potassium

9% 446

Iron

5% 1

Zinc

7% 1

Phosphorus

19% 132

Vitamin A

13% 117

Vitamin C

22% 20

Thiamin (B1)

7% 0

Riboflavin (B2)

10% 0

Niacin (B3)

6% 1

Vitamin B6

22% 0

Folate equivalent (total)

5% 22

Folate (food)

- 22

Folic acid

- 0

Vitamin B12

7% 0

Vitamin D

2% 0

Vitamin E

3% 0

Vitamin K

14% 17
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