Sunday Brunch: Scallion and Cheese Corn Muffins Recipe

Sunday Brunch: Scallion and Cheese Corn Muffins Recipe
10 Ingredients
  • 1 cup cornmeal
  • 5 ounces (1 cup) all-purpose
  • 1/3 cup sugar
  • 3 teaspoons baking powder
  • pinch salt
  • 1 egg
  • 8 tablespoons (1 stick) butter, melted
  • 10 ounces (1 1/4 cup) milk
  • 4 scallions, finely chopped
  • 1 cup grated cheddar cheese
Nutrition
197
10% daily value
12 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

19% 12

Saturated

36% 7

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

6% 18

Carbs (net)

- 17

Fiber

3% 1

Sugars

- 7

Sugars, added

- 6

Protein

9% 5

Cholesterol

15% 46

Sodium

7% 169

Calcium

18% 183

Magnesium

3% 11

Potassium

2% 78

Iron

5% 1

Zinc

5% 1

Phosphorus

29% 203

Vitamin A

12% 110

Vitamin C

1% 1

Thiamin (B1)

8% 0

Riboflavin (B2)

12% 0

Niacin (B3)

4% 1

Vitamin B6

4% 0

Folate equivalent (total)

13% 53

Folate (food)

- 13

Folic acid

- 24

Vitamin B12

10% 0

Vitamin D

4% 1

Vitamin E

3% 0

Vitamin K

9% 11
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