10 Ingredients
  • 2 1/2 cups dried porcini, black trumpet, or mixed wild mushrooms
  • 1/4 cup unsalted butter
  • 1/4 cup extra-virgin olive oil
  • 1/2 cup roughly chopped onion
  • 1 garlic clove, minced
  • 2 cups semipearled or regular farro*
  • About 1 tsp. kosher salt
  • 10 sprigs thyme, leaves minced
  • 1 cup very roughly chopped flat-leaf parsley
  • 1 cup grated parmigiano-reggiano cheese
Nutrition
221
11% daily value
12 servings
                                       
                                            low-​sugar, vegetarian
     

Fat

19% 12

Saturated

25% 5

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

8% 23

Carbs (net)

- 19

Fiber

17% 4

Sugars

- 2

Sugars, added

- 0

Protein

14% 7

Cholesterol

7% 20

Sodium

7% 170

Calcium

9% 93

Magnesium

12% 51

Potassium

5% 231

Iron

14% 2

Zinc

13% 1

Phosphorus

25% 176

Vitamin A

9% 84

Vitamin C

12% 11

Thiamin (B1)

10% 0

Riboflavin (B2)

9% 0

Niacin (B3)

16% 3

Vitamin B6

8% 0

Folate equivalent (total)

6% 26

Folate (food)

- 26

Folic acid

- 0

Vitamin B12

4% 0

Vitamin D

193% 29

Vitamin E

7% 1

Vitamin K

72% 86

Sugar alcohols

- 0

Water

- 30
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