12 Ingredients
  • 1 pound Yukon gold potatoes, half peeled, half skin-on, small diced
  • Salt
  • 2 tablespoons unsalted butter, plus more as needed
  • 2 tablespoons canola oil
  • Freshly cracked black pepper
  • 1 teaspoon smoked paprika
  • 12 large eggs, lightly beaten
  • 1 tablespoon finely chopped fresh flat-leaf parsley, plus some sprigs for garnish
  • 1 teaspoon finely chopped fresh thyme leaves, plus some sprigs for garnish
  • 4 piquillo peppers, drained, patted dry and sliced
  • 1 cup coarsely grated Manchego cheese
  • 4 ounces soft goat cheese, optional
Nutrition
557
28% daily value
4 servings
                                       
                                            low-​carb, vegetarian, gluten-​free
     

Fat

57% 37

Saturated

72% 14

Trans

- 1

Monounsaturated

- 14

Polyunsaturated

- 6

Carbs

9% 28

Carbs (net)

- 23

Fiber

20% 5

Sugars

- 4

Sugars, added

- 0

Protein

58% 29

Cholesterol

201% 602

Sodium

41% 986

Calcium

31% 309

Magnesium

17% 67

Potassium

27% 941

Iron

23% 4

Zinc

23% 3

Phosphorus

75% 524

Vitamin A

44% 398

Vitamin C

193% 116

Thiamin (B1)

15% 0

Riboflavin (B2)

52% 1

Niacin (B3)

10% 2

Vitamin B6

44% 1

Folate equivalent (total)

27% 108

Folate (food)

- 108

Folic acid

- 0

Vitamin B12

27% 2

Vitamin D

1% 3

Vitamin E

19% 4

Vitamin K

25% 20
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