Pasta With A Hole, Sheep's Cheese, And Eggs

Pasta With A Hole, Sheep's Cheese, And Eggs
9 Ingredients
  • Coarse salt and freshly ground black pepper
  • 1/2 cup extra-virgin olive oil
  • 1 large red onion, cut into 1/4-inch pieces
  • 1 pound perciatelli or bucatini pasta
  • 4 large eggs
  • 1 cup aged sheep's milk cheese, such as Cacio de Roma
  • 1/4 cup fresh flat-leaf parsley, finely chopped
  • 1 cup freshly grated Parmigiano Reggiano cheese
  • 4 to 8 large egg yolks, for serving
Nutrition
963
48% daily value
4 servings
                                       
                                            vegetarian
     

Fat

79% 51

Saturated

84% 17

Trans

- 0

Monounsaturated

- 26

Polyunsaturated

- 5

Carbs

30% 91

Carbs (net)

- 87

Fiber

18% 5

Sugars

- 6

Sugars, added

- 0

Protein

68% 34

Cholesterol

83% 248

Sodium

29% 694

Calcium

45% 445

Magnesium

21% 88

Potassium

10% 454

Iron

18% 3

Zinc

40% 4

Phosphorus

84% 588

Vitamin A

24% 217

Vitamin C

9% 8

Thiamin (B1)

17% 0

Riboflavin (B2)

58% 1

Niacin (B3)

15% 2

Vitamin B6

36% 0

Folate equivalent (total)

19% 76

Folate (food)

- 76

Folic acid

- 0

Vitamin B12

55% 1

Vitamin D

359% 54

Vitamin E

32% 5

Vitamin K

68% 81

Sugar alcohols

- 0

Water

- 117
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