10 Ingredients
  • 1 tsp. extra-virgin olive oil
  • 3 slices thick-cut bacon, chopped (freeze briefly or snip with shears for ease in cutting)
  • 1 medium shallot, thinly sliced
  • 6 large eggs
  • 1/4 c. milk
  • 1/8 tsp. kosher salt
  • 1/8 tsp. Freshly ground black pepper
  • 1 c. shredded Gruyère cheese
  • chives, for garnish
  • Green salad, for serving
Nutrition
342
17% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, gluten-​free
     

Fat

41% 27

Saturated

56% 11

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 3

Carbs

2% 5

Carbs (net)

- 4

Fiber

2% 1

Sugars

- 3

Sugars, added

- 0

Protein

40% 20

Cholesterol

108% 324

Sodium

18% 441

Calcium

26% 257

Magnesium

6% 24

Potassium

5% 239

Iron

9% 2

Zinc

21% 2

Phosphorus

48% 335

Vitamin A

23% 204

Vitamin C

1% 1

Thiamin (B1)

9% 0

Riboflavin (B2)

39% 1

Niacin (B3)

6% 1

Vitamin B6

20% 0

Folate equivalent (total)

12% 48

Folate (food)

- 48

Folic acid

- 0

Vitamin B12

46% 1

Vitamin D

13% 2

Vitamin E

9% 1

Vitamin K

2% 2
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